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Frito-Lay snack chips are made with healthier oils. And, when you pair them with mango salsa or bean dip, they also help consumers get more fruits and vegetables. |
Snacks can actually be a way for your patients and clients to get more fruits and vegetables into their diets. When suggesting a snack, such as chips or pretzels, advise that they pair them with nutrient-dense partners.
| "A tasty combination of vegetables and healthier oils." | 1 oz. LAY’S® Potato Chips 2 Tbsp TOSTITOS® brand Restaurant Style Salsa |
| "Good source of fiber and protein." | 1 oz. FRITOS® Corn Chips 2 Tbsp FRITOS® Original Bean Dip |
| "Chips become a vehicle for delivering more vegetables into the diet." | 1 oz. TOSTITOS® brand Bite Size Rounds Tortilla Chips 2 Tbsp homemade guacamole |
| "Excellent source of protein and provides a serving of whole grains." | 1 oz. SUNCHIPS® Original Multigrain Snack 1½ ounces low-fat cheddar cheese |
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*Calculated from the USDA Nutrient Database.
Links to important information on FritoLay.com as well as other resources: