HEALTH & WELLNESS

Downloadable tools:

• Frito-Lay's Commitment to Health & Wellness (PDF)
• Frito-Lay Food Facts for Consumers (PDF) ***COMING SOON***

HEALTHY SNACKING

Links to important information:

• Links to additional portion control resources
  • United States Department of Agriculture's MyPyramid website
  • National Institute of Health Portion Control Quiz

GOOD FATS+OILS

Downloadable tools:

• Fat Facts: The Truth about Fats (PDF)
  

Links to important information:

• Key studies showing fat in a healthy diet
  • Optimal diets for prevention of coronary heart disease - Harvard study.
  • Dietary fat intake and the risk of coronary heart disease in women - Harvard study
  • Low-fat dietary pattern and risk of cardiovascular disease - the Women's Health Initiative Randomized Controlled Dietary Modification Trial
• Links to fat guidelines
  • United States Department of Agriculture (USDA) Dietary Guidelines, 2005
  • American Heart Association (AHA) Dietary Guidelines, 2006
  • American Heart Association Dietary Guidelines for CVD Prevention in Women, 2007
  • National Cholesterol Education Program-Adult Treatment Panel III (NCEP-ATP III), 2001

TRUTH ABOUT CHIPS

Downloadable tools:

• Simple Ingredients for Smart Snacking (PDF)
• A New Conversation about Salt and Sodium (PDF)
• Lay's® Product Spotlight (PDF)
• Fritos® Product Spotlight (PDF)
• Tostitos® Product Spotlight (PDF)
• SunChips® Product Spotlight (PDF)

Links to important information:

• Links to important studies/resources on simple ingredients
  • Potato: The U.S. Potato Board
  • Corn: The World's Healthies Foods
  • Heart-Healthy Oils: The National Sunflower Association
  • Sodium: The International Food Council 

NEW FREE CPE COURSES

• Alpha to Omega: n-6 and n-3 Fatty Acids and the Ratio Debate
• Nuts: Nutrition and Health Benefits

HEALTH ORGANIZATION RESOURCES

• United States Department of Agriculture's MyPyramid Website
• American Heart Association
• American Diabetes Association
• American Dietetic Association