Downloadable tools:
- Frito-Lay's Commitment to Health & Wellness (PDF)
- Frito-Lay Food Facts for Consumers (PDF) ***COMING SOON***
Links to important information:
HEALTHY SNACKING
Links to important information:
- Links to additional portion control resources
GOOD FATS+OILS
Downloadable tools:
- Fat Facts: The Truth about Fats (PDF)
- Putting Dietary Fat into Proportion: Striking a Balance between Unsaturated and Saturated Fats in the Diet (PDF)
Links to important information:
- Key studies showing fat in a healthy diet
- Links to fat guidelines
TRUTH ABOUT CHIPS
Downloadable tools:
- Simple Ingredients for Smart Snacking (PDF)
- A New Conversation about Salt and Sodium (PDF)
- Lay's® Product Spotlight (PDF)
- Fritos® Product Spotlight (PDF)
- Tostitos® Product Spotlight (PDF)
- SunChips® Product Spotlight (PDF)
- Doritos® Product Spotlight (PDF)
- Cheetos® Product Spotlight (PDF)
- Pinch of Salt® Product Spotlight (PDF)
Links to important information:
- Links to important studies/resources on simple ingredients
PRESENTATIONS
Downloadable slides, summaries and resources:
-
“Snacking Sensibilities: Providing Educators with Tools for Teaching” session at SNE 2008
- Slides presented by Kari Hecker Ryan (PDF)
- Session handout (PDF)
- “Navigating the Aisles: From the Inside and Out” symposium at FNCE 2007
- “The Skinny on Total Fat: Quality Versus Quantity” session at FNCE 2007
- Summary of presentations by Penny Kris-Etherton, Judith Wylie-Rosett, and Marie-Pierre St-Onge (DOC)
- Slides presented by Judith Wylie-Rosett (PDF)
- Slides presented by Marie-Pierre St-Onge (PDF)
- ADA Position Paper on Dietary Fatty Acids ***COMING SOON***
HEALTH ORGANIZATION RESOURCES
- United States Department of Agriculture's MyPyramid Website
- American Heart Association
- American Heart Association Fat Calculator
- American Diabetes Association
- American Dietetic Association

