A Tradition of Health & Wellness

Welcome Health Professionals!

Frito-Lay's commitment to health & wellness and sustainability has been, and continues to be, demonstrated by its extensive offerings and through the positive steps we’ve taken to change the way America snacks. Consumers want – and expect from Frito-Lay – great tasting, convenient, high-quality choices that meet a variety of snacking needs and we are committed to meeting this challenge. That is why our products start with simple ingredients; we help consumers understand the nutrition in our products with clear and transparent nutrition labeling; and all of our snack chips are cooked in oils such as corn, canola and sunflower oil.

I am particularly proud of our innovative Research and Development group within Frito-Lay. This group of professionals has helped make Frito-Lay a leader in the food industry and has provided new snacking solutions for all Americans. Frito-Lay is dedicated to continuing to meet the evolving health and wellness needs of its customers.



Mike Zbuchalski
Vice President, Research & Development, Frito-Lay, Inc.

 

Frito-Lay has been on the cutting edge of trends in the food industry for over 20 years:

Click here to download Frito-Lay’s Commitment to Sustainability and Health & Wellness Fact Sheet (PDF)

Click here to download Frito-Lay’s Food Label Literacy (PDF)

 

This discussion of nutrition issues is provided as a service to the public. It is for informational purposes only and may not be applicable to everyone. Always consult your health care professional before making any significant changes in your dietary habits.

 

Snack Sense